The organic sector in Bosnia Herzegovina is based on grass-roots initiatives by civil society and private citizens able to overcome institutional impasses. Our seventh report on organic agriculture in South East Europe

A growing sector, organic production in Croatia. But it still has to deal with highly fragmented government assistance, scarce transparency of information and soaring prices. The third part of our survey on organic farming in South East Europe

Not much, but something is moving. In Macedonia organic agriculture is gaining ground. The legislative framework matches European standards and funds are growing. Yet, a lot remains to be done. The sixth part of our investigation into organic agriculture in South East Europe

In Kosovo the agricultural sector has recently returned to centre stage in the political debate. But when food safety and very low standards of production are still main worries, is there much sense in thinking organic? There is, however, potential to be exploited: land abandonned for years, untouched by fertilisers and pesticides. Here is the fourth part in our enquiry into organic farming in South East Europe

Despite strong efforts, educational campaigns, and the commitment of some NGOs, the organic sector is struggling to expand in Montenegro. Low skills and lack of public support hamper its progress. Here is the fifth part of OBC's analysis of organic agriculture in South East Europe

A unique combination of national laws and regional and international cooperation projects have created the conditions for developing organic agriculture in Albania. A further contribution to our report on organic agriculture in South East Europe

Quality, rigour, information – these are the key factors in the development of organic agriculture. OBC's overview of organic agriculture in the Balkans starts in Serbia: an interview with Nikola Damljanović, independent expert and inspector for BioAgricert