16/09/2011 -
Francesco Martino
Mavrovo
Mavrovo, Western Macedonia. On these mountains, the Balkans’ continental and Mediterranean climates meet, giving birth to incredibly rich and unique pastures. This is why, throughout the centuries, this region has specialised in transhumance sheep breeding and cheese production. A slow food presidium that will make its first international appearance today at the Cheese fair in Bra, Cuneo, Italy.