Ajvar. A photo-recipe

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16/04/2013

In the Balkans it is a must. Ajvar is a sauce made of peppers. Many countries claim its origin, and many are the recipes. Here's one, based upon our journey in the Leskovac region of Southern Serbia. Photos by Ivo Danchev

This publication has been produced with the assistance of the European Union. The contents of this publication are the sole responsibility of Osservatorio Balcani e Caucaso and its partners and can in no way be taken to reflect the views of the European Union. The project's page: Tell Europe to Europe.